Special recipes for fish roasted in fashion make fresh live fish so that special formulations can penetrate into fresh fish meat, not only to remove the smell of fish, but also to highlight the smell of fish and meat, so that you can taste it. Fashion-based fish-breeding innovation, the use of carbon fire to make the fish fat and not tired, the taste of fresh and unsuspecting fish, and conquering your taste buds. Fashion-cooked fish specialty soup, roasted after roasted fish, added to the special soup developed by the fish master, added to the love of veggies and made you enjoy it. Fashion-cooked fish combines traditional good foods with new tastes and constantly innovates to satisfy different tastes. Fashion fish makes their own sauce, integrates a variety of spices and adapts them to individual human tastes. Fashion-cooked fish-cooked foods are equally hot to ensure that food is not lost. Fish roasted with fish in fashion is sour, nutritious and desirable for all ages. Fashion-to-facility fish promotion, simple operations, uniform distribution of the headquarters formula and savings in human resources. Fashion-to-fish standardized operating procedures without experience. Fashion-to-facility fishing is combined, with low investment, flexible operations and four seasons of profitability. With its unique qualities, which perpetuate the dietary culture, combined with the characteristics of a hot pot, fragrance, red soup, hotness, health nutrition, health safety, etc., it has earned the confidence of a wide range of consumers and has a strong market penetration rate. And the material is used as a living piece of fish roasted fish. Both the pickles and the soup have been tested hundreds of times, drawing fully on the material characteristics of the fire pots, and re-adapted the formulations, with as many as 40 different herbs and herbs selected, both to develop the fragrance of the various materials and to enrich the nutrients. It is a crude, simple-use, single-sortmented disadvantage of converting the roasted fish from this method to other counterfeiters, not only with the smell of fish meat, but also with a unique smell of caramel and obscurantium, with an inexhaustible taste and a new fashion of modern diet while replaying the culture of the millennium diet。