The practice of fragrance drifting turkish barbecues is simple to learn and equipment is small. The cost of raw materials for roasting, dressing and chinese food is lower than the cost of raw materials, and the removal of meat and spices and the fact that korean roasting is hardly an alternative raw material because it is simple to produce food, much less manpower, and reduces the use of cooks. The fragrance of turkish barbecue, which is used as this piece of paper, is not an ordinary piece of paper. It can block excess substances that are harmful to health, and it can suck out excess fats of meat while locking down gravy, becoming an entirely new concept, healthy and scientific. The taste needs of different consumer groups in different regions were met. The scent of the turkish roasted meat, which promotes the food culture of our country through learning, improvement and perfection, is constantly adjusting the formulations and processes of the turkish roasted meat, combining salt, sweetness, flax, spicy, acid, etc., with a mixture of pepper, sauce, ablution and nectar. The fragrance of turkish barbecues has been adapted by scientific methods, and more of the raw materials chosen are beautiful and nutritious, making them fresh, and while the chinese master is beautiful and tasteful, modern food life is characterized by fashion, taste and health, while spicy pots are sought because of their unique tastes, incomparable secret formulations, deep excavations and research into the distinctive diet culture that is popular, and the fragrance of turkish barbecues are more indescribable。