Xi'an san bo's barbecue is a barbecue brand under the banner of si'an san bo's barbecue. Three-bone barbecues are dedicated to the promotion of the barbecue culture and to the creation of a barbeque chain of selected brands. The core product is three treasures: qinchuan cow steak band; qin bow; qin bow; qin bow; qin bow; queen bow; the three treasure barbecue, whose brand culture includes vision, mission and values, implements the concept of a service that makes people happy. The vision is to pass on the north-west barbecue to build a hundred-year business; the mission is to be happy employees, happy customers; values are loyalty, gratitude, achievement, innovation. In the area of food products, a base for the production of raw materials has been set up, a base for the production of lambs has been set up in hullenberg, a base for the production of beef has been established in gansu qinchun, a base for the production of raw materials has been set up, raw materials has been procured, sunlight has been procured and publicity has been transparent and safe and healthy. In addition, in 2010, millions of yuan were invested in scientific, normative, scalding and standardized management of zian'an central kitchen and large distribution centres. In the supply chain of barbecue foods, triple food has the preferred advantage. As an enterprise with 15 years of experience in the processing of barbecue foods, sanbao food supplies the entire food supply of the sian's old-name "simon bounty" chain. The three treasure foods are produced with the concept of "good taste from good food" and provide a whole series of roasted materials for home-based barbecues. In addition, after years of development as a major catering chain company, xi'an qianbao barbecue management ltd. Has launched an association programme in recent years, which has led to the rapid development of late-stage branches and the rapid acquisition of markets. The stores are mainly located in provincial capitals. The company operates mainly branded barbecues, specialty fried, seafood, and creates easy, happy and easy dining spaces for its customers. The queen's bourbon has a high profile and popularity, and when it opens, it does not have to worry about the client's problems, but simply waits for the customer to come to the door to make a profit。