The old cow barbecue innovation combines charcoal roast with japanese cooking, selects food of stable quality, abandons traditional charcoal production, introduces japanese barbecue technology, integrates innovative ideas, continuously upgrades technology, creates standardized, standardized production processes, baked meat is more fragrance, and a variety of specialties are available to consumers to meet the dietary needs of different predators. The roasted meat of the old cow is mainly roasted, and the restaurant also offers a wide variety of hot foods, scaffolds, cold corsets, and an unlimited supply of korean pickles, roasted vegetables, roasted sauce, etc. To meet different consumer needs. Distinguished from all the old barbecues of the past, by virtue of the crafty crafting and a keen grasp of the needs of the fashionable young community, a new pattern of meal experience has been set in motion that will usher in a new era of roasting. The cuisine of the old cow's roast is especially scrutinizing, and it's chosen to eat fresh and juicy ribs of bouquets, gnawing in the smell of flesh in the lips, which can only be found at the old cow's barbeque. The old cow barbecue headquarters offers a well-meaning association service, helps site-building and guidance shop renovations, and creates competitive association stores, which provide a good source of hospitality for the members。