The new concept of “precision” in the development of the cuisine fish has been applied throughout the research and development process, with the traditional brand-new taste of barbecues, its special/precision barbecue formulations, and the subject of many commercial scouts and predators. As the time has come, the barbeque industry has become one of the more popular ways of eating, owing to its natural and pristine practices and primitive wild tastes. Barbecue has a wide variety of varieties, including meat, vegetables and even bananas and apples. The current economic trends in the barbeque industry in the chinese catering market have been met with the accurate management of the roasted fish by investors once they are listed. Hombak takes advantage of the advantages and features of traditional barbecues, iron plasters, korean barbecues and brazilian barbecues; hombaks congenially caters to their customers for new consumption; and hombak fish creates compost and specialty sauce for use in barbecues. After the cuisine has matured, the cuisine is placed in a special container, which is quickly watered with a few dozen kinds of cuisine science-based special/precision natural soup, while eating and cooking with a natural charcoal fire, so that the spices and nutrients in the soup slowly penetrate into fish meat. The roasted fish is soaked with gold, soaky and soft, fragrances in the bones, fragrances, fragrances on the back lips, and long tastes. Roasted fish is a new and breaking-through model that has been accepted by an increasing number of consumers seeking health, fashion and personal consumption. Consumers can experience korean food, drink water, and thoughtful korean service styles in ho chiu's fish shop, which allow customers of ho chiu's fish to be completely alienated. Ho chiu, now there are many straight-camp shops, and the market has been successful! It is now aimed at the nation and is a genuine project of “back-to-back”! The roasted fish picks fresh live fish, bakes them first, and, while focusing on beauty, the fish is charred, rich and not greasy; and the green peppers in the private room are wrapped in innovations and improvements for generations, adding more than 30 special spices and renovating a dozen. A lot of people like to eat roasted fish, the fragrance, the fragrance, the fragrance of the mouths, really unforgettable. Ho, the roasted fish, the specialty of the industry, the classic taste, succeeded in capturing the hearts of countless consumers。