The mekong baking fish is dedicated to the transmission, development and promotion of chinese-style specialty roasted fish. Through the current state-of-the-art international licensing and chaining system, while continuously improving the standardized management of industrial development, it relies on its own management and operations system, providing healthy, safe and nutritious food to its customers based on the concept of "food for all, first for all" experience, providing integrated operations management, technical training, service codes, shop design, advertising, marketing promotion, product formulas and so on. Mekong roasted fish, choosing good-quality foods, using exclusive secret recipes, cooking roasted fish charred out of fish, fish fragrances and nutrients. The general feedback from consumers from allies is that mekong roasted fish, unlike ordinary roasted fish, usually roasted fish, have only peppers and dry tastes, are hard to taste, while mekong roasted fish have great potential for development, mekong roasted fish as the most distinctive roasted fish, breaking the traditional fish-making process, leading to the flow of fish, investing in small, simple, easy, easy markets, making profits.