Tea and tea brands, tea and fruit "fruit" people step by step, creating opportunities and entrepreneurship. The tea fungus is a mixture of fresh fruits, revealing more delicious fragrance in the fragrance of tea and shaking before drinking. The tea fungus, with three options of wisdom, is open to all those who join the alliance, with square millimetres to start a business, and one to two operations can be easily handled. Thus, the tea and fruit entry threshold is lower, the market is better developed and the choice of wisdom is more supportive. The tea fruit language, raw materials from high-quality orchards, and gold pick-up dates, allow fresh cut fruit grains to be seen in each cup of tea, so that the taste can be restored in one second. The tea is picked from the mountains of paoshima and processed from the original tea. Each cup is fresh, with a four-hour laughter period, fragrance and fresh refill. The time to start a business must not be missed, and the tea and fruit language is not well placed. The tea and fruit industry, which is fully supported at headquarters, offers the full range of services, including support services such as previous site selection, renovation, preparation for start-up, preferential activities, technical upgrading and follow-up services. There is no need to start a business without being too hard, backed up by strength, rare, chauvinist language, and the ideal choice of wisdom to join an enterprise. The chinese tea and beverage market has been in operation since 1993 and has entered a period of rapid development in 2001. In 2013, tea and beverages had taken over nearly half of the mountain, leading the drinking market, and the chinese market for tea and beverage consumption had grown at almost 30 per cent per year. More than 80 tea beverages are currently available on the market, including mainly red tea, green tea, flower tea, ulong, black tea and a combination of ulong tea and jasmine tea. The rapid development of chinese tea and beverages is due, on the one hand, to the abundance of chinese tea, which is an inherent cultural and living habit of chinese people, who have long used tea as a "national drink"; on the other hand, tea beverages, like tea, are rich in a variety of substances of good to the human body, which can relieve thirst, exalt, and contribute to health; and, on the other hand, the value of pursuing a better quality of life and quality of life is an invisible driving force in the growing market for tea beverages。