A stove for the people of the northeast, he can bake the world, rather than exaggerate. There is a saying in the northeast that there is no barbeque in the world that can solve. The salt can sow the world, the sky, the earth, the water, and we can do it in a variety of ways: scaffolds, charcoal fires, fresh burns, iron plates, tin paper. Whether we have four legs without legs on one leg or another, we can bake and taste beautifully and make you eat happy tears. With the rise of the tourism industry, the culture of north-south exchanges has become mixed, information has been amplified, foods have also been exchanged silently, and the taste of barbecues has been remembered by people who have been having barbecues in the long spring. There is nothing better than "butter hands, beer laughs" and people can't just be content with having a barbecue when they come on a long-spring trip. They want to eat in their daily lives, whenever they want to eat. This demand stems from a desire for good food, which corresponds to a genuine, delicious diet, and a barbeque barbeque has become a strong demand in cities. There's no real barbecue in the south, because it's not where it's supposed to be, and it's a technique that only comes to learn from us in the long spring. The selection of materials, cutting, semi-processing of materials, stringing methods, pickled formulations, length of time, taste, etc. Are cumulative in time. It's all fur on the surface, and only real learning can learn the essence. It's a professional barbecue shop。