Scrambled fish, classic famous fish, and delicious poems! Basan night fish have their meanings, their brands are made out of words. Li loves fish every time he joins his wife, his wife will make a carp for li. In the second year of secondary school (848 a. D.), li was alone in the mountains of pashan, a country in which it was autumn and night rain. There was an old man in the forest who made a carp, which was clearly different from his wife's practice, and after eating the fish made by the elderly, he spread out an inexhaustible cynicism, saying, "what is it like to cut the candles in the west?" as a tribute to li's memory, li's fish is called baayama buffalo fish, which, because of its cumbersome and complex formulations, is in danger of being lost. Technological development co., inc., has been lured from civil society to ancient circles and developed in the context of modern technology, making the roasting taste even less beautiful. And officially registered with the "big barbecue barbecue" brand, which has a thousand-year-old bassan roasted fish! It's sweet, it's soft, it's yellow, it's sweet。