The "scrambling" in the shogun hall originated from the famous food alley of liuzhou, a well-known small “six-scrambling powder” deep in the bamboo alley. In the late 1980s, she was inspired by her daughter, yan, by a coincidence, to make this dish, which is different from the traditional snail powder, which tastes better and tastes better, using yoozhou-specific foods. The young yan, who had grown up with a “scrambling powder”, often traveled, and after he stepped across the country, the north and south of the river to eat a proper bowl of scrambling powder, the idea was born that she would grow up and spread the country. In 2011, xiao yan resigned from highly paid jobs, based on the idea of innovation, inclusion and openness, based on the promotion of traditional yoozhou snail powder。