The local community has a variety of food supply bases, which guarantee the full range of products, prices and tastes, and the production of fresh market food to buy and eat it home, thus making it easier to save money and savings. Current food base, flour, slide, barbs, sauce sauce, seafood, drinks, cold vegetables, snacks, barbecues. They are more competitive and have a long-term perspective, with no associated costs, reducing financial pressure on investors, using, inter alia, hot pots, barbecues, supermarket chains that cover such commodities as leisure snacks, fresh, fresh vegetables, diets, snacks, cold vegetables and drinks. Channel fragmentation, using the internet+food b2b, b2c operating model, runs parallel to the online mall, both retailing and supplying b-end food to small and medium-sized catering enterprises. In order to ensure the health of food products, which are based on the management of high-quality pots and roasted foods, it is necessary to have a professional team of buyers, who will choose good-quality foods, and who will also go to their place of origin to purchase it, which will fully guarantee the health and safety of foods that are sold in such foods。