Everyone has their own story, and every story has a taste and a special taste. Life needs us to taste it with our hearts, like a bowl of flour. The days of innocence have passed, the sun, the sand, the waves, the stream, the mud, the sunset ... When you pick it up again and again, the joy, the purity, has become a memory. The thoughts that followed the years and years, after a thousand years of journeying through the world, were reminiscent of the familiar taste of the sour, hot, fresh flour snacks, and when you remember the powder in the bowl, which was warm and odoured, the respirations were tingling. Founded in 2015, it is a fast-track restaurant brand under the umbrella of guangxi snack-snacking catering management ltd. The main product is the new era of branding, which opens the guillow specialty curry and snacks, perfect succession to the traditional chord-cooking crafts of liuzhou, retroactive from the origin of the ingredients of the food and cooking techniques, and perfect preservation of the original flavors held by the snuff food. The brands are based on the concept of "dick-up" and "sick-up" and "tradition" and are the first brand of a brand-new restaurant in the industry that promotes food for conscience. It's not "large and full," it's "small and fine" and it's focused on individual products, thus pushing brand products to the extreme。