As soon as the concept of a fast-food diet was introduced, the east gate screws attracted the eyes of the local youth consumer groups and became one of the popular recruits in the shopping mall. The “concept”, “precision and not waste” consumption innovation of a multi-ethnic combination of grafts, in particular the sorting of raisin and local specialty foods in liuzhou, has created its own unique culture of regional taste, which has been favoured by shopping centres for the past two years, thanks to the concentration of the fast-food and catering industry to the crowding of people, and the introduction of fast-food and catering brands in a number of shopping centres aimed at increasing the proportion of food and catering, with preferential measures such as renovation subsidies and rent relief. In contrast to all the catering projects, the east gate spoil project has low input, low threshold, low risk, easy to manage, few losses, and a small amount of business will provide an overall guarantee, a litmus test for a large number of investors to enter the food industry first, with the east gate powder being a popular consumer, high or low consumption. In 2008, a 30-year-old folk craftsmanship, the "snack-poo-poo-poo" technique, was selected for the intangible cultural heritage list of the guangxi autonomous region. With the implementation of the project, which was carried out by the municipality of liuzhou, the east sho-poo-poo shop grew rapidly, from the early lyuzhou to cities such as beijing, shanghai, guangzhou, shenzhen and changsha, where there are now nearly 500 shops with large markets. The pasta industry is already saturated, blindly replicated, what advantage? It's nice and smooth, it's soft, it's fragrance, it smells fragrance and it tastes unattainable. It's not expensive, it's easy, it's easy, it's easy to start a business, it's easy to make money 24 hours a day!