“the city's wine is the city's name”, starting with guo huaiyu's old wine cellar, which has grown from the traditional to the new china through mingdu's tradition, with 23 generations of old wine brewing skills in the old county, which has become the source of strong chinese white wine. In 1959, the state published a wine-breeding textbook, the old man's cave, which became the standard-setter for the country's rich white wine-making process. The chinese white wine came out of a world expo held in san francisco, united states, in 1915, and the old guerrset of yuzhou won the "panama universal fair gold award". In 1952, at the first national review, the old cellar of wuzhou was awarded the first four chinese wines and became a strong-coloured white wine from the previous "chinese wines". It was built in the 1573 walls of mandarin