The small fry fry bureau is the brand name of harbin city small fry fry catering management ltd., which was established in 2021 and is now based in harbin, known as little paris east. The “fried stove” combines traditional good foods with healthy diets, with a greater emphasis on the taste of the food of the predators. Mr. Shao dongzhu, the founder of the little fry boil brand, led a team of food experts who travelled across the country to mark the cities of china's cuisine, to dig up a chain of culture and finally to find the delicious and healthy food of the vegetable oil splash in sichuan loshan. The team's in-depth research and development combines the traditional lokshan fry with the secret halogen oil to create a fragrance, healthy and delicious halogen fever. The first brand of china's halo-bracket is the never-changing corporate vision of a small-breed furnace, and it will also work with all associated players in the future to spread healthy and nutritious foods, work together, remember and move forward。