The founder of thai food is from guangzhou, who has been particularly fond of thai food since childhood. Ten years ago, thai restaurants were small and inexpensive, but of great value, and it was difficult to satisfy the desire to taste more. Then the founders went to thailand and tasted the real thai food, and found that they were of little value and price, that they could satisfy their mouths and not waste them. As a result of the epidemic, the catering sector was in a low state in 2020. Also in the same year, the initiative "no waste, no food, no action on cds" was promoted. In response to the call, the first underground thai restaurant opened. The shop’s whole decorative style is new, but thai-style, with its missing decorations, coloured soft benches, fine little round tables, creating a strong thai-style atmosphere, with its overall comfort orientation, which allows people to relax immediately and is a good place to experience thai food on a daily basis。