The famous korean cook, song zhen, from seoul, korea, is an overseas accredited chinese professor and master's graduate from korea's cooking university. He has been a professor at korea's 100-stone university and korea's roundlight university, and has been the director of restaurants such as amoje, the shanghai catering service institute, korean beatit, and dad's ribs, among others. You don't have to go to korea to eat real korean barbecues, and the famous korean baker is korean, all of which is made by the korean chef, who's had many years of cooking experience at the michelin restaurant in korea, and is absolutely capable of satisfying your picky stomach with food and taste. Coal buckets use the most healthy charcoal in charcoal, chemical-free, non-hazardous substances, and high carbon content is up to 10 times higher than normal charcoal prices, hot roasting with long-infrared radiation, and the taste of meat is felt in the store. Korea's traditional craftsmanship, as a family mentality, provides only the best meat and fresh food of choice to ensure the health of its customers, providing comfort and safety。