The birth of beef powder dates back to the time of the emperor. Later, the hunan changde people gradually accepted and improved their tastes to make them spicy and salty, and added other spices, so that today they have the look of tiger man's beef rice powder. Rice powder is the food made of rice, and rice is grown everywhere in china. And rice powder is an inexhaustible national food. It just needs, fast and delicious. For the southerners, the blood is covered in "meow powder" and it's uncomfortable without a bowl of powder. As hunan used to say, "blowing the bowls in the morning, the fairies can't stand. "the smooth rice powder, the soft beef, the fragrance soup, the smooth chili... Beef and rice powder are never expensive foods, but sooner or later, they're happy to have a bowl. In the streets of hunan, the most visible are the mills of rice, which are small, and the customers are always in constant contact. Fresh, white rice powder is ripe in hot pots, hot soup is pouring on hot soup and beef is pouring on head. As the soul of beef powder, the post-cow ass meat was chosen, each fine juicy piece with attractive marble trails. Beef and broccoli for 10 hours, juicy beef and fresh soup, each full of happiness。