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De sung-hoon's real jung-soon
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Devon was founded in 2019 in shenzhen to carry on with the culture of food and food, and the enthusiasts show that the proper food from the world’s food capital is spreading more deeply in shenzhen. Every dish produced by deok-seong carries the cooking wisdom of a chef, with fresh food, a combination of cooking techniques, a perfect preservation of the taste of thunder-fed foods, a unique taste of virtue, and the unanimous approval of the eaters of the classic and the classic. Taste phoenix, dreamback winner. Deok-hyun learns the true nature of food products, selects good foods, and cooks with heart and heart to bring out regular food. Innovative innovations based on the passing of the succulent foods are being developed to improve and upgrade the succulent taste of the succulent food system, and to preserve the taste of the thunder-fed food in its entirety, so that the eaters enjoy the taste of the true succulent。