After more than a decade of study abroad in korea, graduate of the long-timed pearflower women's university's "cooking profession" and owner of the hot roast, based on years of research on korean eating culture and korean cooking expertise, returned home in beijing to open the most korean-style korean barbecue shop, known as "pearflower korean barbecue", in which she mailed an emotion to her korean experience. The master of pear moss must order snowflake beef, a heart-wrenching meat star! Wait till a little snowflake fattens into gravy, shearing scissors into strips of meat, and tweaking them with tweeds. The owner of the pear mos strongly recommends korean yellow mosaics. The yellow mosaics arrive alive every day, the sweet yellow mosaics open after the carbon fire, and the meat is so sweet! Korean yellow moss with pear moss, and another delicious tasting soup, with sour and fragrance in a small pot of transparent glass, a small sip of greasy saloon, the best partner in barbecue! Classic korean foods -- seafood tofu soup, sour spicy bottoms combining tofu tastes, together with seafood tofu, a little spicy soup that is warm and warm, and the korean classic specialty that eats with bubble meal. The classic korean food -- roasted eel, japanese and korean eel -- has a lot of food, and the simplest and most direct taste of eel is roasted eel, waiting for eel meat to shrink next to the grill, and the skin to melt, can't stop again。