The owner of taiwan's bomb shop, zhang, came out to work alone in shenzhen, despite his family having a restaurant in taiwan. It wasn't until one time that i went to the market to sell salt chickens, and it was more fun than working at work, and after three years in a small slot, he and his brother were running it in november this year. Zhang said that the purpose of the transparent kitchen in the store was to allow customers to see what it looked like, and that the oil was constantly changing every day, because he felt that the sign of the 28-dollar taiwan bomb shop was the secret of the 28-dollar taiwan tunnel, and the chickens were crucified, that was to blow up a round ahead of time, and wait for the customers to order another one. It's going to be added to my family's nine-storey towers. It's just down there, and there's a plant smell in my head. When you're out of the pot, you'll have a secret sauce, and you'll have a spicy choice. It's the best season when it's hot. The skin is thin, it's juicy chicken inside, and it smells like taiwan's night city