Aquatic monkeys are named [brand] for people who were born in the yangtze basin, and have heard more or less from adults about the "water ghost," and the monsters who live at the bottom of the heart of the river are surfing in the water, pushing the ships that have passed or dragging people who have fallen into the water. They may have other names in your hands, but here we call them "water monkeys," and our beer name "water monkeys" is both an exploration like old legends, and it's the hope that we can become a fine brand of "mysterious independence, boldness for innovation, leading the tide!" our story: the water monkey beer, created in 2015 at lake anhui, is one of the early brewing beer brands in the east china region, with an independent wine factory and a brewing system that houses the production of barrel-based pretzels. In the early days of branding, a series of ideas and thinking were broken, such as “no brewing beer”, “no drinking of beer in winter”, “no drinking of beer too hard to drink” and so on. After five years of persistence and promotion, you can now drink water monkey beer in over 500 bars and restaurants across the country. Four seasons of classics played by branders: orange xiv, ipa, spirit, naesto, and others. Co-breeds are popular with beer lovers of all ages and in all fields. Every day, aquatic monkeys deliver fresh, home-grown, chinese beer to their enthusiasts. Our future, our intention was to sow more of the seeds of brewing beer in this land, where the culture of “drinking” has a long history, to reap a different culture of beer for more young people and drink lovers, and to get attention in the many areas where it is active. In the future, the water monkey beer will be used with a much richer and interesting local raw material and all-imported winebreeds, malts, yeast-breeded beer, buckets of raw beer or easily carried bottled products, hoping that you will enjoy the pleasure of a water monkey beer anywhere you want!