It's a classic roasted fish, and the eaters love to eat roasted fish. It is pleasing to gather the fine fish of the ancients, and to introduce the ancients into the modern carbon-fired fish ovens, where the eaters sit. Bar-style atmosphere, visual crafts, room-filled fragrance, entrance satisfaction and recollection, the physical, emotional and enjoyable pleasures brought to modern eaters, and the greater availability of a place for relatives and friends to laugh, not only to enjoy good food, but also to bring about a journey of sense. The food culture is squeezing, the food is chosen carefully, and the food is sold on the basis of the principles of locked nutrition, nutrients, green environment, non-preservatives, non-additions, and live fish are baked for sale. Technological innovations, using carbon fire as a counter-bracking method, allow the roasted fish to be fat rather than fat, fresh and not fat, ensure that the fish are not lost in nutrients, and also guarantee the perfect ...