The sino-sino-sino-hingyuki bacillus responds to the call to enable the population to enjoy the purpose of the green vegetables and organic vegetables, to fully introduce advanced technology from abroad, and to develop plant-based and intelligent production and applications based on green food bacteria, taking into account domestic realities. The growth environment of the sino-hingyuki fungi has been fully automated for temperature control, water automation, automated wetting, automated light control, automated control of gas concentrations of oxygen and carbon dioxide, meeting the requirements of high-yield and high-quality plant cultivation, and has led to the development of uninhibited and sterile production, with singyuki as an advanced production base for healthy vegetables free of public hazards in the twenty-first century. In keeping with the purpose of honest, faithful and harmonious development, the sino-sino-sino-hingyuki fungus has earned the confidence and rapid development of a vast number of mushroom farmers. The supply of plant and raw materials produced by the company covers more than 20 provinces and municipalities throughout the country, and mushroom distribution is sold to major cities, gradually forming a complete network of mushroom sales。