The li's wine industry, which operates with the aim of “breathing the world's beauty and doing well in the trade of human beings”, disseminates and develops chinese culture of white wine and works for the operation and management of chinese brands of white wine. Through its long history of the culture of excavating and collating the cuddly bar, the company registered the lai cellar trademark in 2002 in conjunction with the traditional ecological skills of ancient brewing. The parent company is the guizhou liquor group, which covers more than 1450 acres and has a registered capital of $320 million, with 2,700 employees. The production base is located in the maitai white wine industry park, which covers 650 acres of land, is designed to produce 5,000 tons of kebab each year, with a total investment of 2. 2 billion yuan. It is one of the 900 major projects and priority projects identified by the people's government of guizhou province in 2011 and is the world's largest eco-...