A brief introduction to the drunk public and white association the introduction to the market of the drunk public and white wine, the combination of drunk public and white wine with modern processes, and the use of solid fermentation to produce “drinking houses” and “drinking mountains”, etc. The intoxicated white and public union has always adhered to the “quality first” approach, considering quality as the company's leading life, introducing a comprehensive approach to quality management, strictly enforcing the international quality system (iqs) standards in all production chains, and producing more than 5,000 tons of alcohol annually. The white wine of the intoxicated commons, with its deep cultural base, unique crafts, and good wine, shall surely be the new price of the white wine. Intoxicated and white wine is a fragrance-type white wine, which is based on traditional brewing processes, the selection of the pure natural sorghum in the jinh re...