The northern kala, after all, has created a long history of brewing and a rich culture of wine in the vast black land of the northern pine plains. In 1914, sam ying was awarded the rank of heilong river after decades of development and reputation for its creation with the technology of the guizhou mao-tai communicator. Following the liberation, enterprises sent five more people to study at the jizhou shatai liquor factory, which, based on the application of the matai liquor process, combined with climate and natural conditions in the north, created a uniquely distinctive and high-quality wine brewing technique. In 1962, during a loving visit to zizihar, he bought two bottles of ziqihar at his own expense to bring him back to beijing and praised the zijir: “there is a mao style and a future”. Since then, the wine has been hailed as a “tao pagoda of the north” and has become a flower of wine in the north, in and around the great wall. The northern cologne is ba...