France's “méllon-oboshan” wine, which is planted in the nim region, is specially planted on soil, known as the large european vorafranchienne balcony, made up of gravel from the rona river, which has been accumulated over a long period of time. It's called "gress" pebble layer. During the day, the surface pebble layer of several metres of pebbles can store the heat of the sun, releasing the heat of the sun at night and repairing the temperature differentials at night, like the soil principles of the pope. But what's different here is that the heat of the heat is the effect of the convection of the pebbles through the cylinder. The coastal breeze passes through the small kamargue1 and the heat joins it to form a long rock-hot shore and to create a truly mobile climate to fertilize the soil. The magnitude of the heat flow, which increases the effect of the wind on currents, is a great benefit to our grapes, allowing the soil to fully excrete the excess moisture and facilitate the growth of the grapes. It is well known that it preserves the freshness of fruit and the purity of wine。