Founded in 1989 as a private enterprise specializing in the production of flour. After more than 30 years of hard work and practice, the company has grown from a 15-ton mill with a daily capacity to deal with wheat to a large mill with 16 flour companies in six provinces, a day-to-day face company with a capacity of 27 million tons of wheat per year and over 5,600 employees. The “five profit” is both the name of the company, its trademark and its concept of operation and its purpose. The term “five profites” refers to the profit of clients, farmers, employees, the profit of the state, the profit of businesses, and the formation of a community of interests among the five parties involved in the operation, which allows clients to buy, farmers to sell, employees to do so, and the state to encourage businesses to enter a virtuous circle. The better the company, the more profitable it is, the wish and goal of the profit. The five-early flour group, focused on flour for more than 30 years, has advanced flour processing equipment and process levels, and is crowned by the spirit of craftsmen. All provinces, municipalities, autonomous regions and municipalities directly under the central government, except hong kong and macao, have a five-profit distribution network for all major and medium-sized cities. Five-benefit products are certified through iso 9001, iso 222000, haccp, fssc22000. The five prizes were awarded to “china's branded products”, “national priority enterprise for agricultural industrialization”, “national food emergency guarantee enterprise”, “national standardized good practices enterprise”, “china's 100 power enterprises in the food industry”, “china's 500 power enterprises in manufacturing”, “china's 500 power enterprises”, “hebei provincial government quality award”, “the most market competitive brands”. The quality of the product is at the heart of the enterprise's competition and the means by which the enterprise wins the customer. The group focused on food safety and quality of products, and the non-conforming wheat was strongly absent from the factory and the non-conforming flour was strongly absent. The production process has been automated and programmed through the introduction of the full range of internationally advanced powdering equipment and the introduction of new processes for the production of completely closed dustless flour. The five-early flour group has developed a sound quality management system based on iso 9001. The five-five flour group attaches great importance to innovation and is persistent, committed and committed. Over the years, the group has invested heavily in technological innovation, improved flour accuracy and pollination rates, introduced international advanced processes and produced low-grey high-precision flour. Multifunctional civilian flour series, with a five-triple snowflake wheat flour, five-triple snowcracker wheat flour, five-triple super-precision wheat flour, and a special flour series, mainly for wholesale distribution channels in large and medium cities, as well as for various higher education and organizational canteens. At present, there are more than 180 varieties of powder beneath the flag. The medium-sized western pasta, such as buns, dumplings, ramen, noodles, buns, rolls, pancakes and bread, is widely used. It is a good raw material for making all kinds of pasta, and it is an ideal choice for households, canteens, hotels and factories. For a long time, the five-profit product has been favoured by a wide range of clients for good product outcomes and stability。