In addition to most of the distributors from hunan, fish-drunked private foods, which are a distribution site for raw pick-up materials at the rainbow market, are often supplied by cooks and shop owners. “providing a place to eat to the owners and cooks who come to buy food”, one of the reasons for opening the restaurant. It's called "fish-drunk." the food is, of course, connected to fish. The majority of the fish in the kitchen are from lake freshness in toyako, as most of the material is unique to hunan. The yellow sauerkraut is the main specialty of this private restaurant. It is not complicated, mainly by using the mackerel from toyako, first passing water and then using ginger and pepper. The spicy spicy spicy, sip of mackerel, the deep spicy taste of meat, can't help but be impressed: the spicy of hunan. In addition to river and lake freshness, the specialty of speciality is also special. Raw materials, such as fried meat, fried meat with silk and sapples, have been retrieved from the hunan mountains in a sophisticated manner, making the farm foods high. The renovations in the intoxicated private dining room are so well-reconciled, and there is no old-fashioned room where bead curtains and wood are separated. The shop was not large, but the “private house” was high-end and sophisticated, and zui was then left unattended by cooking and renovation。