Master chu's helmet is inherited from the traditional name of the public security county of jaizhou, hubei province. Through an in-depth study of the market, master chu's kitchen series is designed to regenerate the traditional fragrance of small foods — the kettle helmets — into the fashion of the times. Making the product more known and popular is more in line with the taste of consumers across china and with market trends. Master chu's choice is made by hand-packing fresh food, adding a more popular taste to the current consumer's traditional material, using a test and rigorous helmet making. At present, there are various flavors such as prune, gold, sauerkraut, spicy beef, durian cheese and sweet red beans. Semi-finished products are distributed directly, simply processed and baked in the field, locking in standardized foods, healthy diets and infinity. Master chu has a good taste, a good meal, a good meal, a short meal, and few people. One or two people can open a s...