All the good things about travel, whether you can't let go of faith and affection, or the travelers who measure the world with their feet, you can find inspiration in the alliance and find a way of life hidden in the flower world, which is warmer. The alliance project was established and registered in august 2016, and the alliance logo and mascot were identified the following month. The alliance established its own one-off supply chain of supplies and grass-washing in december 2016 in u town and west tong, respectively, providing an efficient and cost-effective management model for the non-standard accommodation industry. In january 2017, a photo team was organized to launch a 720-degree vr panoramic film service, which improved client selection experience. In february 2017, a non-standard s-based super-strategic partnership was established with a travelling tour and became the core supplier for the eastern china region of the mission point review [hotel + site]. In april 2017, the brand strategy matrix was organized to create three guesthouse brands: "friendship hall" (quality), "friendly cabinet" (concerning) and "friendly house" (economic) and to use them as criteria for a comprehensive assessment and classification of the union's residential accommodations to meet the different accommodation needs of consumer groups; and to enrich the product line of business by increasing freedom of movement, custom tours, etc. In june 2017, the alliance's official micro-credit reservation system came online to establish a strategic partnership with the country's zui-specialized cloud pmms service provider, "most of the red". Services such as marketing planning, image design, operating management and funding** are provided to various resorts and special towns. In july 2017, the league radiationed its operations to the regions of higgi, moganshan, katoyama, suzhou and guangdlin, and established a strategic partnership with the southern scenic area development corporation. Mission: create new models for non-standard accommodation management to make food, shelter, and easy access more comfortable values: focus on detail, service clients share growth