The chinese traditional fan soup, the duck blood fan, has been more famous for thousands of years and has been born in 2007, 15 years after having focused on a bowl of good duck soup craftsmanship, prostheses, craftsmen's hearts, innovative souls with hot cooker stickers, a few year-round hot-soldlings of classic tongues, and a number of fan soup models, as well as the success of little little little miss sow's company, the key to its success lies in its dedication to the quality of products and services and its sound management and operation system. Companies have existing marketing service centres, market outreach centres, production service centres, engineering service centres, administrative service centres. An efficient, safe, accessible and high-quality professional service for a wide range of allies and consumers is provided through a well-established management model, a strong technological capacity, a sound cold chain logistics system and strong logistical support. At present, there are seven branches of the general company, with over 1,000 establishments in more than 20 autonomous provinces and municipalities, including jiangsu, zhejiang, beijing, shanghai, guangdong, henan and sichuan. As a catering management enterprise, knowing that consumer food safety is the greatest responsibility and obligation of the enterprise, the food product is carefully selected, the process is rigorous, and the steam heating process is used to ensure the safety and clean quality of all her raw materials。