The whole industry chain management model of company + base + professional household + chain store is a modern, start-up agricultural enterprise that seeks to refine product quality, satisfy its customers and fully integrate local resources of pigs (commonly known as hogs) from the point of production to the table. After a long history of practice and research, the right to a trademark has been granted in the country, using the high-quality pig products that have been selected and produced by local pig varieties in the country. The whole-industry chain management model of company + base + professional + chain store is being implemented. Farming bases choose to operate in areas such as the state of the environment, clean air, industrially clean orchards or hilltops. Sanitary and anti-sterilisation systems are being strictly enforced. After many years of unremitting efforts, chi has consolidated the quality resources of local chinese pigs, and has created the country's current large concentration farm. The company has always been guided by consumer demand, based on standardized production, with the aim of improving product quality safety at its core, targeting the production of safe, hygienic and non-hazardous branded pork, with full quality control of pork from the point of production to the table. After years of successful experience, companies have gradually improved their whole-industry chain management systems from breeding, breeding and marketing. In the near future, chigum chai, hainan and yangxi have been able to upgrade, expand and build farming grounds in various regions, and will be introducing more brands on the original development platform to meet the diverse needs of consumers for healthy food. Ki gin and pork is a joint venture model. Cultivated from the base, the farmers were fed at the company's non-hazardous agricultural produce. The sites are environmentally sound, air fresh, industrially clean orchards and hillside lands. Look forward to your joining