The golden hat catering company, inc. Is one of the operators of the large korean barbecue chain in the south china region, with the following brands: the golden strap roast korean barbecue, the seven-mile asian grafts, the pills, and the tasting of real. Founded in wuhan in 2006, the goldgrass hat has rapidly developed into a multi-regional catering enterprise with its excellent korean cooking products, as well as high-quality services and standardized operational advantages. As of the end of october 2011, the network of direct branch stores of the goldgrass hat company was located in the business centres of the main cities of the south china region. Twenty-two branches were opened in guangzhou, shenzhen, wuhan, dong zhuang, fushan, huizhou, yang and yichang regions. High-end cafeterias under the company's flag: the seven-mile asian cuisine will be reopened in june 2012. The goldgrass barbecue headquarters places great emphasis on working with allies and partners to win, always following the business concept of "rich first" and constantly raising its brand strength. To date, the golden straws korean barbecue has over 600 registered vendors in all regions of the country, thanks to its exclusive advantages and brand influence. The non-addiction process, which uses the traditional food-cooking technique, follows the chinese philosophy of pharmacological co-habitation, uses manufactured containers, places well-selected food and chinese medicine packages, with appropriate amounts of pure water, and seals the mouth with tin paper in the containers that are made, preserves the nutrients of the food, makes/precise packs so that the food is quickly odoured, fragrances into bones, fragrance and fragrance. Goldgrass caps will continue hundreds of years of carbon-fire-bracketing, improving the new diet from "smoke." particularly suitable for the hot summer southern region. Fashion and elegant restaurants, with moderate consumption, make each branch a star in its business circle and line up as usual. The gold-grassed korean barbecue is a combination of classic korean cooking and modern fashion roast. An elegant dining environment, a tender and impregnable steak and a juice made of manufacture/precision, and a romantic display of elegant art and modern korean style. In the hot early summer, your appetite is rekindled with fresh vietnamese food, with special tastes coming from fresh spices, more vegetables to drive out accumulated fat, and this summer, together with the scent, brings health and good taste to the end. Barbecue is always people's favorite. But it is the impression that barbecues are street snacks, and they are delicious in the hall of grandea. It's not the same with a gold-grassed korean barbeque, a fashion barbeque, an elegant environment, which brings different barbecues to consumers and allows them to enjoy their taste. Goldgrass caps, korean barbeque, using healthy, non-breasing methods, promoting a green and healthy fashion, choosing high-quality raw materials, and making/precision sauce, will always make you happy and happy. The goldgrass hat pursues the concept of `quality first, integrity first, happy sharing' and promotes healthy, original eating culture。