A new generation of fashion and leisure foods, based on the concept of “new and healthy barbecue”, has been developed by dongpo. Tung po is based on the concept of “green, healthy, nutritious, safe” product development, using “fresh, quality, healthy and safe snowflake of good quality beef” as a raw material, which is fine, tested and made from a sole secret formula. The meat is fine and tasteful, using sound and environmentally sound smoke-free roasting techniques, the process of roasting is easy and blind, the water in the roasting is well maintained, and the unique taste of snowflake beef is maintained, and the taste of the original juice is more like that of a steak. (b) tofu has a food chain that combines the world's best foods, with a combination of roasted meat, chinese meals, seafood, riverfood, steaks, etc.; bufet helps itself with hot pots and cold sauces, and does not regularly introduce specialty dishes that fully satisfy the entourage and desire of the allies; more than 20 major barbecues are the worst. The toshiura brand group is mainly oriented towards the high potential for fashion consumption, higher quality requirements for roasting, and the pursuit of healthy and healthy conscience barbecue. In addition, south america's fragrance food, the east porche, has been introduced into investment enterprises in the domestic market. In the course of many years of business management, a combination of the ancient and primitive dongpo way with the proper british western and local home-grown foods has become more responsive to market development and customer needs. The branding of raw materials is completely closed to transport and manufacture, and the quality of each of the union stores is firmly controlled, so such an industry is worth trying for the chaining of dongpo's grilled brands, and the future of the rich is invaluable. Toyoura's bountiful dream of food and food has been fully realized, and countless people have achieved their ideal of life, a good brand, which must not be missed。