Basic information name: five dud (sometimes erroneously called "five siegs") origin: jiangsu province, yangzhou city type: traditional snacks, famous food items: ginseng, chickens, meatstings, stinglings, shrimps, the historical origin of the five-tine buns is an innovation based on the three-tine buns. It has been said that one time the emperor visited jingzhou, he made five demands for the early preparation of the royal meal, which was "never filled, delicious, but not fresh, fragrance, soft, soft and soft". On the basis of these requirements, the cooks have innovatively combined the sorghum, chicken, meat, stubble, shrimp, to make a pie and wrap it in buns. It is greatly appreciated by the fact that his heart is made of five duds and that he has the first chef's name, ding, and is named "five dud buns". Characteristics and production characteristics: five duds of oil fragrance, fragrance, fragrance, fragrance, fragrance, fragrance. It's beautiful, rich and diverse, and symmetrical. Production: the production of five dud buns is very sophisticated, and the selection of materials and production are subject to strict closure. The main food items include sorghum, chicken, meat, scrawny and shrimp, all of which need to be carefully processed, edible and concocted with spices. The leather is made of high-quality flour, which is fermented and packaged into the packaging and then evaporated. Cultural significance is not only a delicious traditional snack, but also an important component of the state diet culture. It embodies the love and desire of the people of yangzhou for good food and demonstrates the high cooking skills and innovation of yangzhou cooks. Today, the five dud buns have become a business card in yanzhou, attracting numerous visitors to taste them. The state of affairs and development have evolved over time, and the five duds have evolved and evolved. Based on the retention of traditional production processes, a number of vendors have introduced five-fold packages of more taste and variety to meet the needs of different consumers. At the same time, the branding and chaining of five dud buns has been advanced, allowing the traditional snack to be better transmitted and flourished. In sum, as one of the traditional names for the canton, the five-pud buns not only have deep historical and cultural roots, but have also earned the love and praise of a wide range of consumers with their unique tastes and production processes。