Pasta is one of the traditional staples of the chinese, saying that good pasta in the south is good for the people of the south who are almost south. Large-headed flour is pure green foods, and peas are adjusted in an excellent proportion and are then manufactured using chongqing traditional technology. Chongqing noodles are in two categories: one for "water" and the other for "dry noodle". The pasta is a traditional snack that has been widely circulated between rural and urban areas, and has long been popular because of its cost-effective nature, characterized by "spicy, fresh, fragrance and oily" and by the beauty of the "sweety-faced" pasta! It's really good enough to be nutritious, so numb, so spicy, and a spoonful of red oil, and it's good enough to be able to eat. Large-headed flour operates in all types, small-faced + rice + cuisine + cold food + drink, covering all-day dietary consumption early, medium and late. They say a bowl of good noodles is decided, and when it's done,...