Since the 1950s, after the call of the old mayor, comrade peng tsun, to stay in nanjing's house, the famous cooks and snackers were brought together in nanjing, and after more than half a century of reform, the roosters developed a team of fine handy soup masters, making the roosters the best of nanjing. With the construction of the city and the relocation of the roosters in 2001, the traditional name disappeared from the lives of nanjing citizens. In order to promote and carry on this traditional process, which has condensed the memory of the old nanjing people, with the strong assistance of the old roosters, the chicken soup buns were finally returned to hoyopo in 2003 at the minghua hall. In 2013, the city of nanjing was officially opened to the public with the appreciation and respect of its historical and cultural heritage, and the old nanjing brand, which was passed on to the roosters, was invited to the old menjong! Nanjing's taste has since given rise to new life here and ha...