Brand name: the company to which iife is a subsidiary: the place where iife-fever catering management ltd. Was created: march 2005 (it is also argued that it has a long history, but that the specific creation time may vary depending on the formulation of the brand development process) ii. Product characteristics product types: the product product is rich, diverse and of different tastes and meets the dietary needs of different customers. It is unique in that it has developed a manufacturing/precision home-made process, which is more juicy, less oily and tasteful. At the same time, traditional old face fermented, making the taste better. Pumps and practices: depending on the dietary characteristics of different regions, a variety of different fragrances have been developed to accommodate different tastes, such as salt, sweetness and spicy, as well as different practices such as steam, frying and soup. Core ingredients are manufactured/precised by special processes at headquarters and contain dozens of transmutants without any additives that are contrary to the laws and regulations. Health selections: iife packs advocate green health selections, skins use high-quality wheat powder, meat is selected from domestic suppliers of quality meat, halogens are made in private packages, green organic vegetables are selected, food additives are rejected and high-quality healthy foods are focused。