Pankoo busan cooking is a chain of restaurants on the theme of the korean barbecue, which brings the essence of korean traditional cooking to china, selects quality foods, focuses on cooking techniques, and sets up secret sauces that will allow you to enjoy korean food in the tunnels without exporting it. When it comes to korean barbecues, the famous bouquet of five flowers takes its toll, and it is believed that every friend who has seen korean plays has a deep memory. It's wonderful to have the most popular chinese food, and to cook it, with a roll of raw vegetables, a little more sauce, a lot of intoxication, and a little refreshment. Of course, in addition to the five flowers, a korean brand of roasted meat as a tunnel, more meat to meet the needs of different predators, a platter, all of the chickens and pigs – eating roasted meat, not forgetting some vegetables, a healthy mix, and a stomach that is not tired – a happy meal, not just a good meal, but a good drink, a beer for a man, or a korea, a lady's milk tea or tea. “pankoo busan” also intentionally introduced korean-style cuisine into restaurants, in a well-natured and sophisticated manner, combining chinese and korean-style characteristics, creating a meal that is more familiar with the country's population. The pebble cooker is well-suited, well-nourished, with the great magic of "five rows of five colours and five dirty" and a small pebble cooker, with a great deal of breeding. The restaurant environment of pankoo busan is based on the traditional korean national pattern as the main element, which complements the combination of stone tools and wood decorative structures and restores the unique eating atmosphere of the korean casserole. Such a pristine, simplistic style creates an environment of cozy and fun. “pankoo busan” wishes each guest a comfortable and satisfying meal experience。