Todo house culture was created in 2006 by the sioux trey hotel management company, based on the integration of japanese cooking, french iron plates, thai food, korean pots, etc. Into the house of fuji, the japanese character of the “juice taste” appeared in the room, with the obscenity of the cat being brought back from japan by the owner, each piece of equipment to the table bench, and the large part of the wine board being imported from abroad, with all the details reflecting the operator's quest for a better taste. Based on japanese cuisine, a variety of east-west foods have been blended. “diversity” is the core business concept of the fujii house brand, and this is reflected in the food of fujii house. Cross-border, border-crossing cuisine will certainly bring a fresh feeling to your taste buds. There are now more than 30 branches in the country, and many more are in the pipeline. In addition to this, the cultural cuisine of fujiya seeks to establish long-term strategic partnerships with well-known national properties, such as wanda property, hua yun manyo city and long lake property. The aim is to open 100 shops in three years。