The national cellar 1573 is one of the wine series of the old cellars of the canyon state, which originated in the "national treasure cellar pond" of ming dynasty during the millennia (i. E., 1573 a. D.), with the use of distilled wine brewing, which is colourless and transparent, is elegant, is sweet and clean, soft and co-ordinated, has a long tail and has a typical style. Quality of excellence, derived from adherence. The company is committed to making organic white wine and promoting healthy life by "showing the quality of chinese white wine." the industry pioneered the creation of the organic high sorghum plantation base, which establishes and improves the seven management systems of organic, quality, food safety, environment, measurement, energy, integrity and traceability from farm land to table; set up eight research platforms, such as the national centre for the study of solid-state refrigeration engineering, the national centre for alcohol inspection and the national post-doctoral workstation, to support the continuous upgrading of products with a strong scientific and technological power; and made each bottle of alcohol a key institution for quality assurance。