The heilongjiang village chief wine company ltd. Is located in the twin cities of heilongjiang province, along with the river crossing in the south, the pine river in the north, on one of the world's three main black belts, and is rich in agricultural resources, which are the base of the nation's civilized food production, with a healthy natural environment and a high quality water source that provides unique conditions for the brewing industry, with a deep history of alcohol culture. The wine industry began in the early days of the qing dynasty and was preceded by an official white-flooding pot, which was said to have been passed by the nuer hachtung soldiers during the war and to have smelled the wine from a distance. After a drink by the generals, the morale was won and the wine was given to the court for consumption. It's a long history and a long history. The company developed the leading product, which is based on high-quality red food from the real estate, using ancient traditional processes combined with modern biotechnologies, and developed the "good village chief" and "good village outside" series over the years. For several years, the product series has been dominated by the production of red sorghum from the northeast, with traditional process brewing into a ethanol style of wine from the northeast, which has attracted the attention of a large number of consumers and has been rated as a "chinese white wine brand" consumer. The products have now been sold best in the regions of jilin, liaoning, henan, hebei, shandong, kyingjin and inner mongolia, and have become the new fashioners of white wine consumption in the twenty-first century。