Green ziyou is a food brad under jiangxi green ziyou industrial co., ltd., managed on january 18, 2002, specializing in issues such as kudzu slices, kudzu flavinoids, whitebait, dried goods, and jujube cakes, and is becoming a "specialty-focused" brand. 18 january 2002 type of enterprise: jiangxi green sing industries ltd. Brand concept: specialty in specialty productions development achievements: state-level agricultural industrialized leading enterprises, china's fast-forward chain, china's first brand of tourism shopping, jiangxi private enterprise bing, jiangxi services leading enterprises, jiangxi provincial government listed as a priority incubator for companies to be listed on the market ii. Product characteristics, green sing's product line is rich and covers a wide range of jiangxi food items, such as: gyeon: feels the consumer's love with its high nutritional value and unique taste. Nanchang powder: as a single star, it has won a good reputation in the market with its rich ingredients and delicious taste. Nine rivers of tea cakes: tacos of cinnamon, traditional pastry, suitable for midday gift or daily tea. Snack date cakes: dry fruit snacks, sour sweets, are a good choice for leisure snacks. Market expansion market distribution networks: the green vegetation is the most powerful distribution network in the country by setting up direct specialty supermarket chains in the provinces and cities of yangtze, hunan, zhejiang and anhui. Online integration: in addition to sub-line physical stores, green foods are sold through online platforms to facilitate consumer purchase wherever and whenever possible. 4. Business culture the green culture has always been rooted in the brand concept of "specialty and specialty" and is based on consumer demand and constantly improving product quality and service levels. At the same time, it actively participates in activities of public interest and fulfils corporate social responsibility. 5. As consumer demand for healthy, delicious and specialty food increases, green food will continue to be based on the brand concept of "professional specialty" and will increase product research and development, expand product lines, enhance brand impact and provide consumers with more quality, healthy specialty food。