The background of the project: anhuming light wine company ltd., formerly a state-owned ming light wine factory in anhui province, dated back to the second year of south song's establishment of inflammation, was founded in august 1949 on the basis of four private kiosks of anhui province ming light wine, one of its core products. Industry background: as consumer health awareness and consumption rises, the white wine market gradually shows an increasing trend in demand for high-quality, distinctive products. As the founder of the green wine, the ming green liquid caters to market demand for differentiated products. Product-specific raw materials are unique: the main raw material is the luminous green bean, known as the luminous green one, which used to be a tribute and grew up in the soil of the town of akiko, a town rich in cascading non-metal clay mines. It is accompanied by clean, high-quality sorghum, wheat, barley, peas, etc. Taste: the green liquid is unique, the entrance is soft, the bean is effluent, the alcohol is thick and the respiration is long. The fragrance of green beans blends with the aroma of traditional raw materials, such as sorghum, to produce unique green fragrances, fragrances and fragrances, with all the characteristics of the afore, medium and fragrances, with rich taste experience. It's unique: it's light green, it's monolithic in a lot of white wine, and it's highly visible. Crude process: using traditional solid-state fermentation, stainless steel drum distillation and pottery heating, strict control of the material ratio, the temperature, acidity, moisture, etc. The fermentation time is generally 60 days, detaching the head to the middle, obtaining quality primary wine and personalized cocktails, and stratification, storage and stratification. Market prospects for domestic markets: in the context of the upgrading of domestic consumption, green liquids, with their unique taste and high quality, are expected to make a greater breakthrough in the high-end white wine market. It has now become a star product with thousands of dollars in price for insignia, such as in the co-fertilizer market,53 with an explosive growth of 12 in the first half of last year. International markets: as china's trend towards internationalization of white wine has intensified, ming green liquids, representing china's ming green fragrance, will also have the opportunity to present the glamour of chinese white wine on the international market and expand its share. In recent years, the market visibility and exposure of the wine has increased dramatically with the acquisition and integration of the wine industry. Sales have expanded from the city of wuzhou to the province as a whole, and performance has increased significantly. The ming green liquor has become not only a black horse in the anhui white world, but also an important place in the chinese alcohol culture. In conclusion, the ming liquor project is a good white wine project that combines history, culture, quality and market potential. Whether in terms of raw material selection, brewing processes or oral characteristics, cyanobactivated liquid alcohol presents its unique charm and value。