On his way to japan to visit hokkaido's local restaurant in august 2016, the brand-bearer, mr. Cao yong, accidentally tasted hokkaido's barbecue, which was brought down by a special vessel, and decided to introduce it into the country! The team flew to japan several times, specifically to sugawa and sapporo, hokkaido, to taste the local famous big black house and damo chenghis khan barracks, while at the same time learning to bakery at the local level. "the lonely foods" is a piece called the japanese version of "china on the tip of the tongue" in which the hero, goro, bakes all kinds of cattle and goats, with a bowl of white rice. He listens to the sound of roasted meat on the iron plate, while his eyes swung with fat pieces of meat, while the chopsticks are ready for battle at all times, swallowing frequent mouths, and he is ready to pounce on this simple, but very luxurious, luxurious meal, and his flesh wants to burn in his stomach. It's really delicious from hokkaido, and it's very picky, and it's made for the sole purpose of making the place where the heart and the taste belong. Every fine dish is our adherence to quality, every fragrance of wine is our legacy to taste. The original taste of juice, the original taste of hokkaido, the beginning of the journey, two years of 11 shops, we've won brand reputations and market recognition with demanding quality. After more than 100 years of experience, and the moisture of modern processes, the meat of hokkaido is an unforgettable and delicious experience for every eater. Over the past two years, the cape house has grown rapidly, with a steady supply of customers, high-quality products, experienced teams in the catering industry, special features in the daily fabric, extremely high value for sex and impeccable quality and services, fresh roasting, fit for all, old and old, and a wide audience. The same brand of meat roasting, with a geographical wind and emotional temperature, should be passed on, and we are confident and capable of making the cornerhouse brand great. We want to bring our understanding of food and our commitment to quality to everyone, so that the eaters can eat again, and better understand the beauty of the food itself。