It is situated at the southern edge of the basin and in the transit zone of the cloudy highlands, at a low north and south high. Years of cloudy and humid climate are better known areas of wine fermenting. The brewing of wine begins in qinhan, is based in tang moo, is rich in ming ming, and has a history of producing strong fragrances for over 2,000 years. The present win is a modern company that combines production and sales. There are currently three senior bartenders and two bartenders, including one of the class. The enterprise covers more than 20,000 square metres, more than 300 old cellars, more than 1,000 cellars and 10 modern production lines, four of which are fully automated and produce up to 40,000 tons of finished wine annually. The company was then rated by the provinces and municipalities as the "quality trust unit", the "qs certification enterprise", the "a-credit company" and the "trust unit". The company combines traditional processes with modern technologies, relying on advanced technologies, extensive experience and vigorous development of brand products. The company's platinum wine broke the limit of five grains of white wine. In a single cellar, each has its own taste, its scent and its unity. The white and white wine union is now everywhere。