Welcome toOld gin
Welcome toOld gin

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Founded in 1957, jenankoung liquor company ltd. Is now more than half a century old and is one of the largest state-owned white wine enterprises in shandong province. Based on the ancient foundation of the more than 400-year-old manufacturing process, and in conjunction with modern processes, one of the 72 well-known springs of spring city, with the same water source as the east achille, has long tasted the product, having been awarded the panama international gold prize as early as 1988 and designated by the shandong provincial government as a reception, and in 2010 received the famous shandong provincial trademark. What is the details of the liquor alliance? How much is it going to cost? I'm sure a lot of friends are paying attention to this. Over 80 million new plants were built on the jeshi industrial park in chinan city in 2011, with a total of 50,000 square metres of land, 15,000 square metres of buildings and 600 new cellars, with the goal of creating a larger rose production base in the country. In the culture of excavating the ancient wine process of the coming generation, history has recorded the introduction of woodfish stones, known as "china's pre-god" ranking, and the establishment of a woodfish fermentation pond with strong scents, sauce-types and fragrances, which ferments the many trace elements of woodfish and foods, raising the taste and quality of the wine that was once popular to consumers, to a higher level of eco-breeding, making it the country's larger woodfish fermentation base. While preserving the traditional ancient production skills of the ming generation, combined with modern processes, and relying on the local history of eating roses for thousands of years, rediscovering the special method of brewing roses, which has been passed on for thousands of years, and re-emergence of the ming dynasty palace, which is not only unique in taste, but also has the elegance character of white wine, with the function of pigmentation, beauty, promotion of blood circulation, elimination of fatigue, protection of liver, and gastrointestinal. It's the origin of a yinli for every gin and white in the cabinet! It's not as expensive as it is, it's less expensive。