Liu qian is a major medium-sized and medium-sized white wine company established in 1948 as a state-owned wine factory on the basis of an old boiler. It's a beautiful and rich city on the edge of the falls. It's a long time ago. It's a battleground in song liao. The western mountains, the east of the ocean, the long seasons, the climate, the fertile land, the quality of water and the abundance of the products provide the only natural and material basis for brewing. So there's the tradition of making wine and giving glycol. There is a long history of wine brewing in this place, as documented in "the war of the wong emperor, yu yu, and the zhang huai'i" (today) in busan, with the local chief of the tribes of the wine feast (see the general principles of governance), and "lao chan's visit to the zhang huai family" (see the zhang huatian legend). The long history of wine brewing gives this place a rich cultural content and leaves a moving legend of liu's intoxication, three years' intoxication and underground gold wine。